Espresso Beans vs Coffee Beans
Understanding the key differences between espresso beans and regular coffee beans
Quick Answer
Espresso beans and coffee beans are the same thing! The difference lies in the roast level, grind size, and brewing method. Any coffee bean can be used for espresso, but certain beans and roasts work better for creating the perfect espresso shot.
Espresso Beans
- Typically medium to dark roast
- Fine grind for espresso machines
- Designed for high-pressure extraction
- Often blended for consistency
Regular Coffee Beans
- Light to dark roast varieties
- Coarser grind for drip brewing
- Longer extraction time
- Single origin or blends
The Real Difference
1. Roast Level
Most espresso beans are roasted to a medium or dark level to develop the oils and flavors that create the characteristic espresso taste. This roasting level helps create the crema (foam) that sits on top of a good espresso shot.
2. Grind Size
Espresso requires a fine grind to allow proper extraction under high pressure. Regular coffee beans are ground coarser for methods like drip brewing, French press, or pour-over.
3. Brewing Method
Espresso is brewed using high pressure (9 bars) for 25-30 seconds, while regular coffee uses gravity or low pressure for longer extraction times. This difference in brewing method affects the final taste and concentration.